Cindo De Mayo Fiesta!! Part Two

After I made fresh pico de gallo, I thought “Why stop there?!?!”. So I decided to make some fresh corn salsa! I have never made this before, but after my Food Network watching, I just knew I could do it.

Ingredients:

Half of a red onion – 2 jalapeños – handful of fresh cilantro – 2 bags of frozen sweet corn (I used the steamer version, you just microwave each bag for 4 mins 30 secs, super simple!) – chips(duh)

First, dice the red onion. Add to bowl.

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Next, dice the 2 jalapeños. I left almost all the seeds in this one, because I knew the sweet corn would counteract it so it still wouldn’t be too spicy.

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Next, add the sweet corn. Finely chop/tear the fresh cilantro and add to bowl. Add a pinch of salt and pepper. Mix. And BOOM. Corn Salsa complete!!

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It’s beyond tasty, and trust me, your boyfriend will love you for it. Unless it’s my boyfriend, who doesn’t like corn. I found this out yesterday, after I slaved in the kitchen for a hour making all these salsas. But he LOVED the pico de gallo, so I decided it was okay. haha

Let me know what you think! What do you like better….corn salsa or pico de gallo??

xoxo

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3 thoughts on “Cindo De Mayo Fiesta!! Part Two

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